Made with selected pork meat, it is worked by hand. The unique seasoning with spices and salt exalts its characteristics and delicate taste. Ideal for BBQs : keeps its fragrance and tenderness even after grilled.

Typical in many Italian regions.

Ingr.: Pork meat, salt, wine, natural spices, E300 preservative. Natural casing. Gluten  and lactose free product. Keep at +4°C 

Life : from 5 to 10 days

Made with selected pork meat and filled in lamb or mutton casings. The unique seasoning with spices and salt give it its distinctive taste and flavour.

It’s either an excellent ingredient to barbecue and to stew with peas and tomato sauce. 

Ingr.: Pork meat, salt, wine, natural spices, E300 preservative. Natural casing. Gluten  and lactose free product. Keep at +4°C

Life : 10 days

 Produced with a mixture of pork meats, added spices and wine, which are introduced into a gut casing. It’s a typical winter dish which, together with stewed lentils and tomato sauce as a side dish, is very common in Brescia, Mantua and Milan provinces. It’s a salami to boil.

Ingr.: Pork meat, pigskin, salt, wine, natural spices, E252 preservative. Natural casing. Gluten  and lactose free product. Keep at +4°C

Life : 70 days